Used my mini slow cooker for the first time today.
Filled it up with stewing beef, onions, carrots, beef stock, red wine, seasoning and fresh thyme at half 12 noon, then left it. And left it. Snore. Still going.
So at half 7 I return, rustle up some mashed potato and swede and yorshire puddings and slap it all on a nice warm plate. Smelled amazing, tasted rich and lovely.
You may notice something missing. Pictures. Strawberry cider does nothing for your memory, though luckily doesn't affect my cooking. Much.
No worries, next time I'll staple the camera to my palm.
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